I am fascinated with methods, raw material and the like. Like coffee brewed in various ways. Not to mention that I am bias to a certain Japanese charcoal roasted coffee: The Best if you ask me. As I understand from many others, not the best for them – but I love the bitterness without the acidity. A truly regal taste.
However, Copenhagen. While visiting Copenhagen the other day I came across Kent Kaffe Laboratorium. Don’t miss this little gem. They might not carry the Japanese charcoal roasted coffee – but their coffee is still sooo tasty. And their brewing methods is an art form.
Kent Kaffe Laboratorium
Nørre Farimagsgade 70
1364 København K